shortbread cookie recipe for embossed rolling pin

#Shortbread cookie recipe for embossed rolling pin how to#
#Shortbread cookie recipe for embossed rolling pin full#

To make this easy I lined a 9 x 9 pan with parchment, then pressed in the dough. Then I shaped the dough into a 9 x 9 square. I use the same dough, except I mix only half the sprinkles into the dough and put the other sprinkles aside. I then dried and re-oiled the roller before using again or putting away.įor the simpler version, I made bite-sized shortbread squares.

I quickly found that spraying with the sink sprayer at full pressure, knocked out the moist dough very quickly. My biggest fear was that the roller would be full of cookie dough that would be impossible to get out. Wash the roller using the sink sprayer, dry, oil. You can refrigerate for a half hour (or longer) or if you are in a hurry freeze for 10 minutes. Press hard when rolling with the patterned roller to make a deep impression.Īfter you have cut out your cookies, chill again before baking to help retain the design. A chilled dough will roll out better, so you will want to chill before rolling. Again, to help keep the roller clean, as well as prevent sticking, oil or spray it before use, and re-spray as needed. Use a non-stick spray or brush with oil before use. The embossed rolling pin can do the final roll when you are ready to press in the design. The design on the roller can get filled with cookie dough (see below for solution), so you want to roll the dough out to about ¼ inch first with a plain rolling pin. And because the moisture content of ingredients will vary, add extra flour if the dough is very sticky–it should be slightly tacky, but not sticky. Light, puffy cookies won’t keep the sharper edges you want. To retain your design, you will need to use a recipe that is less moist and lower in leavening– baking soda and extra butter are not your friends here. I paid a little more for an embossed roller from Etsy after reading some Amazon reviews about rollers that didn’t work because they were too shallow. When you bake your cookies, you will lose a little of the imprint sharpness, and you don’t want a design that will disappear on you. Here are some tips that can help things go more smoothly.īuy a roller with a deep, sharp design. I had hesitated to buy the embossed roller fearing it would be difficult to use. I’ve been eyeing up embossed rolling pins for a while and that was the final push I needed.

She used a similar rolling pin to make some seriously cute chocolate cookies (which I still intend to try). The inspiration for my Funfetti Shortbread Cookies came from the blog La Table de Nana.

No embossed roller? Go with the shortbread bites! How to Use an Embossed Roller This special roller presses in the design. This is to do the initial roll out of the cookies This provides the main body of the cookie. This is not a typical shortbread ingredient, but it does help hold the dough together and adds richness. This sweetens the dough and the starch in it helps provide the characteristic melty mouthfeel. This provides the characteristic buttery flavor of shortbread and helps hold together the ingredients. Want to look like a really talented cookie maker? Look no further than the embossed version!

Even plain vanilla shortbread is a classic-because it tastes so good! Not sure what it is about sprinkles but they always make me feel happy! And I like to add joy any time I can! And with homemade, you can change the sprinkle colors, go organic, or make any other changes that you’d like.įestive. But these scratch funfetti cookies are so easy, you can probably make them in less time than a trip to the store. I have heard that people make funfetti cookies with the cake mix too. Thinks donuts, fudge, confetti madeleines and confetti shortbread cookies!

Now before long this was being used for more than cake. In case you haven’t heard, Wikipedia tells us that the funfetti phenomenom started in 1989 when “the Pillsbury Company introduced a new type of cake called “Funfetti” cake, a portmanteau of fun and confetti… Confetti cake is a type of cake that has rainbow colored sprinkles baked into the batter” which look like confetti when baked! Even for people (like me) with no decorating skills!įor the second version, I make funfetti shortbread bites-for anyone who doesn’t have an embossed roller! ‘Cause Funfetti Shortbread Cookies with Sprinkles are too cute to pass up! And today I’m making Funfetti Shortbread Cookies-two ways!įor the first version, I use an embossed roller, which makes it super easy to create an especially pretty cookie. Winter is long-but isn’t it fun when spring arrives! To get in the spirit I like to make cute snacks like spring chocolate dipped pretzel rods. Made with colored jimmies-as embossed cookies or simply cut into squares, Funfetti Shortbread Cookies are an easy and fun!

#Shortbread cookie recipe for embossed rolling pin full#

#Shortbread cookie recipe for embossed rolling pin how to#