Ta Chien chicken is a real show-stopper on the plate. When it comes to the appearance of Ta Chien chicken and General Tso chicken, there are a few distinctions. Governor’s Chicken: Differences & Which Is Better? Appearance So, what are the actual differences between these two? Let’s find out! The General Tso version tends to be sweeter than the Hunanese original. The dish is thought to have originated from the Hunan province, where it has a different name than the Americanized version – General Tso chicken. Ta Chien chicken is a Chinese-style fried chicken dish originating from Taichung, Taiwan, named after a general of the Three Kingdoms period, and featuring a spicy and sweet sauce, while General Tso chicken is a classic Chinese-American dish, typically featuring deep-fried chicken chunks also coated in a sweet and spicy sauce. Let’s get to know these two dishes a bit better! Differences In this article, I’ll go over everything you need to know in detail about these two dishes and help you decide which one is better for your palate. Ta Chien chicken boasts a bright orange color, while General Tso has more of a red-brown look. Ta Chien chicken has a tangy flavor from its orange-based glaze, while General Tso packs a punch from its deep, spicy chili base, adding a bit of sweetness. So, what is the difference between Ta Chien chicken and General Tso? But these dishes are much more than this their differences in taste, texture, ingredients, preparation – even the end use – are great topics for delicious debate. Both dishes feature a crispy, deep-fried coating with a sweet, savory sauce. Among so many versions, two Chinese dishes, in particular, tend to catch my eye – especially when they appear on the same menu: General Tso chicken and Ta Chien chicken.

General tso chicken vs orange chicken